Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 544.6
- Total Fat: 28.5 g
- Cholesterol: 85.4 mg
- Sodium: 274.3 mg
- Total Carbs: 84.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
View full nutritional breakdown of Pecan Pie calories by ingredient
Pecan Pie
Submitted by: KLWOZNIAKIntroduction
Recipe from Mom Recipe from MomNumber of Servings: 8
Ingredients
-
1 pie crust (homemade or store-bought)
1 1/2 cups pecan halves
1/2 stick (4 Tbsp) butter
1 cup packed brown sugar
1 cup dark corn syrup
3 large eggs
1 tsp vanilla extract
Tips
Directions
Place pie crust into pie pan.
In a large bowl, mix butter and sugar together. Add corn syrup, 3 beaten eggs, and vanilla. Combine until mixed. Place pecans over pie crust, pour mixture over pecans. Bake at 450 for 10 minutes, then at 350 for 35 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KLWOZNIAK.
In a large bowl, mix butter and sugar together. Add corn syrup, 3 beaten eggs, and vanilla. Combine until mixed. Place pecans over pie crust, pour mixture over pecans. Bake at 450 for 10 minutes, then at 350 for 35 minutes.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KLWOZNIAK.
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