Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 81.2
- Total Fat: 4.2 g
- Cholesterol: 4.5 mg
- Sodium: 39.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Banana chocolate chip cookies calories by ingredient
Banana chocolate chip cookies
Submitted by: KLWOZNIAKIntroduction
Recipe from Mom Recipe from MomNumber of Servings: 84
Ingredients
-
1 cup shortening (I use Spectrum organic shortening - it has no trans fats)
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 3/4 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup lowfat buttermilk
1 cup mashed ripe bananas
2 cups chocolate chips
Tips
Directions
Cream shortening and sugar. Add eggs and vanilla; blend well. Combine flour, baking soda, and salt. Add to egg/shortening mixture alternately with buttermilk and mashed bananas. Stir in chocolate chips. Refrigerate dough for at least 1 hour.
Drop by spoonfuls onto cookie sheet. Bake at 350 for 8-10 minutes.
Serving Size: Makes 7 dozen cookies
Number of Servings: 84
Recipe submitted by SparkPeople user KLWOZNIAK.
Drop by spoonfuls onto cookie sheet. Bake at 350 for 8-10 minutes.
Serving Size: Makes 7 dozen cookies
Number of Servings: 84
Recipe submitted by SparkPeople user KLWOZNIAK.
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