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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 2.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 51.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Cinnamon Jumble Cookies calories by ingredient
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Cinnamon Jumble Cookies

Submitted by: KLWOZNIAK

Introduction

Recipe from Mom Recipe from Mom
Number of Servings: 48

Ingredients

    cup shortening (I use Spectrum organic shortening - it has no trans fats)
    cup salted butter
    1 cup sugar
    1 egg

    cup low fat buttermilk
    1 tsp vanilla

    2 cups flour, sifted
    tsp baking soda
    tsp salt

    Topping:
    cup sugar
    1 tsp cinnamon

Directions

With an electric mixer, mix shortening, butter, sugar and egg thoroughly. Stir in buttermilk and vanilla. Sift 2 cups flour with baking soda and salt into a separate bowl. Stir flour mixture into egg/sugar/buttermilk mixture, a little at a time, and mix with mixer until all flour is combined.

Chill dough for at least 3 hours or overnight in fridge.

Preheat oven to 400. Drop dough by rounded tablespoons onto non-stick cookie sheet. Sprinkle each mound with the cinnamon/sugar mixture.

Bake cookies until they are set but not browned, about 8-10 minutes.

Serving Size: Makes 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user KLWOZNIAK.





TAGS:  Desserts |

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