Garlic Shrimp Alfredo Sauce
IntroductionJust a method I use to jazz up a bottled Alfredo sauce. Just a method I use to jazz up a bottled Alfredo sauce.
10 oz. cooked shrimp (any size will work, pull skins/tails)
1 jar light Alfredo sauce. (I used Bertolli light garlic Alfredo)
1 med. bell pepper, chopped
1 med. onion, chopped
4 cloves garlic, minced
2 tsp. black pepper
1 tsp. salt
You can serve this over rice, whole grain noodles, quinoa, baked potatoes, or spaghetti squash. I have not included any of the above mentioned items in the nutritional content because I tend to vary the foods I choose to eat with this recipe.
Add Alfredo sauce, salt, and pepper to pan and let simmer for 8-10 minutes, stirring frequently.
Serving Size: Makes seven 2/3 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user AUBREY_25_99.