Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.1
- Total Fat: 14.3 g
- Cholesterol: 38.6 mg
- Sodium: 117.7 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
View full nutritional breakdown of Cranberry Nut Pie calories by ingredient
Cranberry Nut Pie
Submitted by: MGWIFEIntroduction
This pie is tasty, but it's pretty tart so you might want some whipped cream on top. This pie is tasty, but it's pretty tart so you might want some whipped cream on top.Number of Servings: 8
Ingredients
-
1 ready to bake pie crust
3 cups fresh cranberries, berries cut in half
1/2 cup brown sugar
1/4 cup chopped pecans
1 egg
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
Tips
Directions
Preheat the oven 350 degrees.
Combine the cranberries, brown sugar and pecans. Pour into the pie crust.
Combine the egg, sugar, flour and butter. Pour over the cranberry mixture. You may have to spread it out with a spoon.
Bake for 45 - 50 minutes, or until the top starts turning golden brown.
Serving Size: Makes eight servings
Number of Servings: 8
Recipe submitted by SparkPeople user MGWIFE.
Combine the cranberries, brown sugar and pecans. Pour into the pie crust.
Combine the egg, sugar, flour and butter. Pour over the cranberry mixture. You may have to spread it out with a spoon.
Bake for 45 - 50 minutes, or until the top starts turning golden brown.
Serving Size: Makes eight servings
Number of Servings: 8
Recipe submitted by SparkPeople user MGWIFE.
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