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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 8.6 g
  • Cholesterol: 107.5 mg
  • Sodium: 176.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Carb Gluten Free Coconut Cupcakes calories by ingredient
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Low Carb Gluten Free Coconut Cupcakes

Submitted by: SHERRIW70

Introduction

Adapted from www.sugarfreelowcarbrecipes.com.( She adds shredded coconut and coconut extract, but I left those out.) I top them with sugar free cream cheese frosting! Yum!! Adapted from www.sugarfreelowcarbrecipes.com.( She adds shredded coconut and coconut extract, but I left those out.) I top them with sugar free cream cheese frosting! Yum!!
Number of Servings: 6

Ingredients

    cup coconut flour, sifted

    
 teaspoon baking powder
    
 teaspoon salt
    
3 Tablespoons butter, melted
    
 cup powdered erythritol

    teaspoon powdered stevia extract
    
3 large eggs
    
 teaspoon vanilla extract
    
2 Tablespoons almond milk


Directions

Preheat oven to 400. Line cupcake pan with six liners, set aside. Combine coconut flour, coconut, baking powder and salt in small bowl. In large bowl, whisk together eggs, erythritol, stevia, melted butter, extracts, and almond milk until well combined. Blend in dry mixture. Spoon batter evenly into cupcake liners. Bake at 400 degrees F for 15-20 minutes until done.

Serving Size: makes 6 cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIW70.






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