Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 237.5
- Total Fat: 6.0 g
- Cholesterol: 49.3 mg
- Sodium: 109.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.2 g
View full nutritional breakdown of Chicken with Pineapple calories by ingredient
Chicken with Pineapple
Submitted by: MERLINANDMEIntroduction
Delicious chicken that can be served over brown rice or eaten just as is with fresh vegetables on the side. Delicious chicken that can be served over brown rice or eaten just as is with fresh vegetables on the side.Number of Servings: 2
Ingredients
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6 ounces raw chicken breast cutlets cut into pieces about 3/4 inches
2 3/4 inch slices of fresh pineapple cut into 3/4 inch chunks
1 tablespoon pineapple jam
1/2 cup unsweetened pineapple juice
1 tablespoon Smart Balance Extra Virgin Olive Oil Buttery Flavor Spread
Salt to taste
Onion powder to taste, not too heavy
I have to tell you it was very yummy. I ate it all but it could easily make two generous servings. I had steamed peas and steamed corn with it.
Directions
Spray a non-stick skillet with Pam Olive Oil. Place the pineapple chunks into the skillet and cook until brown, stirring intermittently. Add the chicken pieces and lightly brown. Add the pineapple juice, jam, salt and onion powder and cook until pineapple juice cooks down completely. Add the Smart Balance and cook and stir until it is all melted. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MERLINANDME.
Number of Servings: 2
Recipe submitted by SparkPeople user MERLINANDME.
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