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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Apple Butter Pumpkin Dip calories by ingredient
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Apple Butter Pumpkin Dip

Submitted by: SWKOWK

Introduction

I make Paula Deen's Apple Butter Pumpkin Pie for Thanksgiving and was looking for something to do with the leftover pumpkin... I make Paula Deen's Apple Butter Pumpkin Pie for Thanksgiving and was looking for something to do with the leftover pumpkin...
Number of Servings: 4

Ingredients

    7 oz canned pumpkin
    4 tbsp Musselman's apple butter
    1/4 tsp vanilla extract
    1 tsp pumpkin pie spice

Tips

Serve with fruit, like apple slices or bananas. Also good on toast etc.


Directions

Combine ingredients, refrigerate after preparing. I prefer it served cold, but you could also eat it at room temperature if you like. I haven't tried warming it up, but that is probably also good.

Serving Size: Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.






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