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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of gingernsap crust calories by ingredient
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gingernsap crust

Submitted by: TAYLA1193


Number of Servings: 10

Ingredients



    Gingersnap Cookies, 20 cookie (remove)
    Pecans, .5 cup, halves (remove)
    *Nutella, 1 tbsp (remove)
    BUTTER - I Can't Believe Its Not Butter Spread, 4 tsp (remove)

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Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TAYLA1193.





TAGS:  Desserts |

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