Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 84.7
- Total Fat: 2.7 g
- Cholesterol: 1.4 mg
- Sodium: 248.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Rita's Oatmeal Buttermilk Pancakes w/Cinnamon calories by ingredient
Rita's Oatmeal Buttermilk Pancakes w/Cinnamon
Submitted by: JULIACOLLINS62Introduction
Like Mom would make. Requires planning. Like Mom would make. Requires planning.Number of Servings: 17
Ingredients
-
Combined the following and soak overnite in Fridge:
2 cups Quick Oats
2 1/2 cups Buttermilk
4 Tbsp Stevia (this is a 1/4 cup)
1 tsp salt
The next day add:
3/4 cup whole wheat flour
1 tsp soda dissolved in 2 Tbsp Hot Water
2 Tbls oil
In skillet make approximately 2 oz pancakes
Cook on medium heat extra long due to thickness of cake batter.
Tips
I have been using my scale alot. I "tara" the scale with the bowl o mix on it, scoop out 2 oz of mix (appr. 2 Tbsp), and I make 3 per "pan load".
Directions
In skillet make approximately 2 oz pancakes
Cook on medium heat extra long due to thickness of cake batter.
Serving Size: Approximately 17 pancakes that are 2 oz pancakes
Cook on medium heat extra long due to thickness of cake batter.
Serving Size: Approximately 17 pancakes that are 2 oz pancakes
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