Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 463.8
- Total Fat: 17.7 g
- Cholesterol: 80.7 mg
- Sodium: 961.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 7.8 g
- Protein: 37.4 g
View full nutritional breakdown of Baked Pasta and Meatballs calories by ingredient
Baked Pasta and Meatballs
Submitted by: SUNNI825Number of Servings: 8
Ingredients
-
Ingredients:
*Hodgson Mill Whole Wheat Spirals (Pasta), 12 oz (remove)
*Frozen Italian style Meatballs (30)
*Bird's Eye Frozen Chopped Spinach, 1 box, thawed and drained
*Spaghetti Sauce (Hunts 4 Cheese Sauce), 24 oz.(remove)
**Kraft Fat Free Natural Mozzarella Cheese, 1 cup (remove)
Tips
Directions
Preheat the oven to 400. Spray a shallow, 2-1/2 quart baking dish with nonstick spray. Cook the pasta as directed. Mix the spinach, meatballs, pasta, sauce, and 1/2 cup mozzarella in a large bowl, then transfer to baking dish and sprinkle with the remaining 1/2 cup of mozzarella. Coverloosely with foil and bake 20 minutes. Uncover and bake until hot and bubbling at the edges, approx. 10 minutes. NOTE: To lower calories, use turkey meatballs instead of beef.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNI825.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNI825.
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