Pumpkin Poppers - Farmer's Market Organics

1 1/2 cup Farmer's Market Pumpkin puree
2 1/2 cup all purpose flour
4 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon ground cloves
2/3 cup vegetable oil
1 cup brown sugar
2 eggs
2 teaspoon vanilla
1 cup milk

Cinnamon Sugar Mixture:
1 1/3 cup sugar
4 tablespoons Cinnamon

1 tablespoon butter

Preheat oven to 350 degrees. Combine flour, baking soda, baking powder, salt and all spices in a bowl. Whisk to combine. In a separate bowl, mix oil, brown sugar, eggs, vanilla, pumpkin and milk. Pour flour mixture into wet mixture until combined. Fill mini muffin tins until almost full.

Bake for 10-12 minutes.

After poppers have cooled a few minutes, melt 1 tablespoon of butter and dip in butter and roll around in cinnamon sugar mixture

Serving Size: Makes approx 60 mini muffins

Number of Servings: 60

Recipe submitted by SparkPeople user BABBOSWELL.