roast suitable for braising
herbes de provence
2 When roast is browned, remove from pan and set on a plate. Add the onions to the pan and cook for about 5 to 10 minutes, until they begin to brown. Add the carrots to sit on top of the onions. Set the roast on top of the onions and carrots. Scatter the mushrooms & grean beans around the roast. Add 2 cups of stock. Add the bay leaf. Cover.
3 Cook at 325 degrees for 2 1/2 - 3 hours.
Serving Size: makes 8 servings (4 oz of meat with vegetables)
Number of Servings: 8
Recipe submitted by SparkPeople user ZAKJADEREX.