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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 1.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 269.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of dilly bread calories by ingredient
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dilly bread

Submitted by: MARMEECHELLE

Introduction

In lg bowl combine 1 c flour, sugar, onion, dill seed, salt, soda and yeast. In saucepan heat cottage cheese, water and butter until warm. Add egg and warm mixture to flour mixture. Blend at lowest speed until moistened. Beat 3 min. at med speed. By hand stir in remaining flour to form a stiff dough. Cover, let rise until dbl. (1 hour) Stir down batter. Turn into well greased round casserole pan. Cover. let rise until light. (30-45 min) Bake at 350* for 35-40 min until golden brown. Brush with butter and sprinkle with coarse salt if desired. In lg bowl combine 1 c flour, sugar, onion, dill seed, salt, soda and yeast. In saucepan heat cottage cheese, water and butter until warm. Add egg and warm mixture to flour mixture. Blend at lowest speed until moistened. Beat 3 min. at med speed. By hand stir in remaining flour to form a stiff dough. Cover, let rise until dbl. (1 hour) Stir down batter. Turn into well greased round casserole pan. Cover. let rise until light. (30-45 min) Bake at 350* for 35-40 min until golden brown. Brush with butter and sprinkle with coarse salt if desired.
Number of Servings: 16

Ingredients

    2 1/2 c flour
    2 T. sugar
    1 pkg dry yeast
    1 T instant dry onions
    1 c cottage cheese
    2 t dill seed
    1 T butter
    1 1/4 t salt
    1 egg
    1/4 t baking soda
    1/4 c water

Directions



Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user MARMEECHELLE.






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