SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 7.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 83.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of feather tolls calories by ingredient
Report Inappropriate Recipe

feather tolls

Submitted by: MARMEECHELLE

Introduction

Feathery light dinner rolls or croissant rolls great for special occasions or everyday treats. Feathery light dinner rolls or croissant rolls great for special occasions or everyday treats.
Number of Servings: 30

Ingredients

    1 c crisco shortening, 1/2 c sugar, 1 t salt
    Add 1 cup boiling water
    Then add 1 c lukewarm water that has 2 pkgs of dry yeast added/mixed in
    Add 2 beaten eggs and 6 cups flour (hand mixed in)
    Mix together and cover with warm wet dish towel for 4 hours or overnight in the fridge.
    Can make rolls by pulling off small tangerine size pieces of dough and forming into a ball or can make croissant rolls by rolling dough out on floured board, spreading with butter, cutting into pie shaped wedges and rolling up from big end to small end.
    When done forming rolls, put on greased cookie sheet to rise for 1 hour. Bake until lightly browned, about 10 min in 350* oven.
    Great for holidays or for leftover turkey, ham sandwiches.

Directions

Bake at 350* for 10+ min.

Serving Size: makes 30 2 1/2 in. rolls

Number of Servings: 30

Recipe submitted by SparkPeople user MARMEECHELLE.






Great Stories from around the Web


Rate This Recipe