Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.7
- Total Fat: 9.8 g
- Cholesterol: 20.9 mg
- Sodium: 510.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.9 g
- Protein: 9.6 g
View full nutritional breakdown of Broccoli salad calories by ingredient
Broccoli salad
Submitted by: SKYVALLEYGALIntroduction
homemade broccoli salad lightened up homemade broccoli salad lightened upNumber of Servings: 8
Ingredients
-
fresh broccoli broken into small pieces
dried sweetned cranbberries
sunflower seeds
cheddar cheese
turkey bacon crumbled
red onion chopped fine
for the dressing
greek yogurt instead of mayo
red wine vinegar
I use 1/4 cup of sugar and add splenda to sweetento tastes
salt and pepper to taste i use lite salt
Tips
BEst made in advance even a day ahead and let sit in refrigerator until ready to serve.
Directions
no cooking mix dry ingredients
whip wet ingredients in bowl until smooth add salt and pepper to taste then pour over and mix well with dry ingredients.
Serving Size: makes 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYVALLEYGAL.
whip wet ingredients in bowl until smooth add salt and pepper to taste then pour over and mix well with dry ingredients.
Serving Size: makes 8-10 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SKYVALLEYGAL.
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