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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 9.8 g
  • Cholesterol: 20.9 mg
  • Sodium: 510.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Broccoli salad calories by ingredient
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Broccoli salad

Submitted by: SKYVALLEYGAL

Introduction

homemade broccoli salad lightened up homemade broccoli salad lightened up
Number of Servings: 8

Ingredients

    fresh broccoli broken into small pieces
    dried sweetned cranbberries
    sunflower seeds
    cheddar cheese
    turkey bacon crumbled
    red onion chopped fine
    for the dressing
    greek yogurt instead of mayo
    red wine vinegar
    I use 1/4 cup of sugar and add splenda to sweetento tastes
    salt and pepper to taste i use lite salt

Tips

BEst made in advance even a day ahead and let sit in refrigerator until ready to serve.


Directions

no cooking mix dry ingredients
whip wet ingredients in bowl until smooth add salt and pepper to taste then pour over and mix well with dry ingredients.

Serving Size: makes 8-10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKYVALLEYGAL.






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