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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 239.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Stuffing Casserole calories by ingredient
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Stuffing Casserole

Submitted by: KREEZXIL

Introduction

What do you do with leftover stuffing? Make stuffing casserole! What do you do with leftover stuffing? Make stuffing casserole!
Number of Servings: 16

Ingredients

    10 slices of whole wheat homemade bread
    1.5 cup giblet gravy
    .25 cup raw milk
    cup of cooked celery
    .5 cup onion
    .5 cup water

Directions



Serving Size: makes 16 .5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KREEZXIL.






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