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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 221.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Rice & Turkey Casserole calories by ingredient
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Rice & Turkey Casserole

Submitted by: KREEZXIL

Introduction

An exciting dish you can make with all of that left over gravy! An exciting dish you can make with all of that left over gravy!
Number of Servings: 16

Ingredients

    1.5 cooked rice
    3 oz 2% velveeta
    1.5 cup giblet gravy
    cup of cooked celery
    .5 cup onion

Directions



Serving Size: makes 16 .5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KREEZXIL.






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