Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.4
- Total Fat: 20.1 g
- Cholesterol: 177.0 mg
- Sodium: 260.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.2 g
View full nutritional breakdown of Cheese and Chile Quiche calories by ingredient
Cheese and Chile Quiche
Submitted by: AJR110Number of Servings: 8
Ingredients
-
Pastry dough
garlic
salt
poblano chiles, roasted and peeled
large eggs
whole milk
Mexican crema
grated whited onion
black pepper
Monterey Jack Cheese
Tips
Directions
Mix and bake at 375 f for 60 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AJR110.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AJR110.
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