Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 559.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.9 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Vegetable Soup
Submitted by: 1STMAMANNumber of Servings: 6
Ingredients
-
Onion
Garlic
Green Beans
Diced Tomatoes (1 can)
Chickpeas (1 cup)
Carrots
Celery
Corn
Peas
Red Cabbage
Spinach
Vegetable Broth
Tips
Directions
Cut up and add as many of the ingredients that you have access to. Allow to simmer until soft in the vegetable broth.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1STMAMAN.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1STMAMAN.
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