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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 559.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: 1STMAMAN


Number of Servings: 6

Ingredients

    Onion
    Garlic
    Green Beans
    Diced Tomatoes (1 can)
    Chickpeas (1 cup)
    Carrots
    Celery
    Corn
    Peas
    Red Cabbage
    Spinach
    Vegetable Broth

Directions

Cut up and add as many of the ingredients that you have access to. Allow to simmer until soft in the vegetable broth.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1STMAMAN.






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