Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.0
- Total Fat: 5.2 g
- Cholesterol: 3.9 mg
- Sodium: 230.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.3 g
- Protein: 2.1 g
View full nutritional breakdown of carrot soup calories by ingredient
carrot soup
Submitted by: SHYBUNNYNumber of Servings: 8
Ingredients
-
see recipe
Tips
Directions
see recipe
Serving Size: 1c
Number of Servings: 8
Recipe submitted by SparkPeople user SHYBUNNY.
Serving Size: 1c
Number of Servings: 8
Recipe submitted by SparkPeople user SHYBUNNY.
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