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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 5.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 230.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.1 g

View full nutritional breakdown of carrot soup calories by ingredient
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carrot soup

Submitted by: SHYBUNNY


Number of Servings: 8

Ingredients

    see recipe

Directions

see recipe

Serving Size: 1c

Number of Servings: 8

Recipe submitted by SparkPeople user SHYBUNNY.






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