Veggie soupSubmitted by: COFFEE-ADDICT
Introductionreally simple soup with random vegatable really simple soup with random vegatable
1 medium/large onion (yeilds about 1 cup)
1 large green bell pepper (or any bell pepper)
1 stock of celery (I took one I bought and just choped off the ends)
1 large tomato
mushrooms (I had 1.5cups worth)
chicken stock about 2.5 cups
water equal to the chicken stock used
Give the seasons time to "meld" before adding more. The longer the soup boils the more the taste comes out.
While oil is heating, chop onion.
Chop Bell pepper
Add bell pepper, & stir
Add celery & stir
Chop garlic & add
Add tomato & stir
Once everything is cooked to your likely add equal parts water and chicken stock.
Add mushrooms and stir for a min or so
Add seasonings to your taste
Allow to cook (rolling boil) until vegetables are tender and soup has the desired taste.
Serving Size: makes 7 2 cup serving
Number of Servings: 7
Recipe submitted by SparkPeople user COFFEE-ADDICT.