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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 2.2 g
  • Cholesterol: 75.5 mg
  • Sodium: 72.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin Pie from Scratch calories by ingredient
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Pumpkin Pie from Scratch

Submitted by: TOOKEP

Introduction

Place whole pumpkin in oven, set at 200 degrees. Roast overnight . . . VIOLA, fresh pumpkin puree after you remove the skin and seeds! Oh, and it can be frozen. Place whole pumpkin in oven, set at 200 degrees. Roast overnight . . . VIOLA, fresh pumpkin puree after you remove the skin and seeds! Oh, and it can be frozen.
Number of Servings: 10

Ingredients

    0.5 C Domino Light Sugar with Stevia (0.75 C Honey)
    1.5 tsp Cinnamon
    1 tsp Nutmeg
    4 Eggs (3 Eggs)
    3 C Pumpkin Puree
    1 Can Evaporated Milk
    0.5 tsp Vanilla

    (For Denser Pie use items in parenthesis.)

Directions

0.5 C Domino Light Sugar with Stevia (0.75 C Honey)
1.5 tsp Cinnamon
1 tsp Nutmeg
4 Eggs (3 Eggs)
3 C Pumpkin Puree
1 Can Evaporated Milk
0.5 tsp Vanilla
(For Denser Pie use items in parenthesis.)

1. Mix all ingredients and place in a 9" x 13" cake pan.
2. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 45 - 60 minutes or until a knife inserted in the center comes out clean.
3. Cool and serve . . . or cover the pie filling with "Saran Wrap", place in a freezer bag and freeze.

Serving Size: 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user TOOKEP.






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