Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.0
- Total Fat: 23.1 g
- Cholesterol: 26.3 mg
- Sodium: 595.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
View full nutritional breakdown of Tomato, onion and basil pie by Gooseberry Patch calories by ingredient
Tomato, onion and basil pie by Gooseberry Patch
Submitted by: RNINNMIntroduction
A Vegatable pie that would be good as a side dish or main dish. A Vegatable pie that would be good as a side dish or main dish.Number of Servings: 8
Ingredients
-
19 inch baked pie crust
1 cup chopped tomatoes
1 cup chopped onions
7-9 basil leaves chopped
1 cup mayonannaise
1 cup shredded mozzerella
1/2 cup parmesion cheese
Tips
If you have leftovers, the bottom crust will get soggy. I just reheated it in the oven and it was okay.
Directions
bake pie crust.
chop tomatoes, onions and basil
layer tomatoes, onions and basil and repeat layers.
mix 1 cup mayo and 1 cup mozzerella spread on top of veges
sprinkle with parmesion cheese
bake @ 350 degrees for 45 mins
let stand 15 mins before cutting
Serving Size: 1 9inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user RNINNM.
chop tomatoes, onions and basil
layer tomatoes, onions and basil and repeat layers.
mix 1 cup mayo and 1 cup mozzerella spread on top of veges
sprinkle with parmesion cheese
bake @ 350 degrees for 45 mins
let stand 15 mins before cutting
Serving Size: 1 9inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user RNINNM.
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