Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 139.7
- Total Fat: 2.4 g
- Cholesterol: 6.7 mg
- Sodium: 383.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.9 g
- Protein: 9.3 g
View full nutritional breakdown of Kelly's Rustic Cheese Scones calories by ingredient
Kelly's Rustic Cheese Scones
Submitted by: KELLY_NZNumber of Servings: 10
Ingredients
-
1 cup Wholemeal flour
1 cup Plain white flour
2 tsps baking soda or powder
1 pinch salt
1 tsp sugar
1-2 tsps cayenne pepper (optional)
2 cups Edam or other low-fat cheese, grated
1 cup milk
floured board
Tips
Directions
1. Preheat oven to 220 C. MUST be hot before scones go in.
2. Sift together all dry ingredients.
3. Add in cheese and stir together with a knife.
4. Add in milk and again stir together with the knife.
5. Roll out on clean floured board. Use cookie cutter or cut into 10 pieces. Sprinkle a little grated cheese on top of each.
6. Bake in hot oven for around 20 minutes, or until golden brown.
7. Serve and enjoy
Serving Size: Makes 10 good sized scones
Number of Servings: 10
Recipe submitted by SparkPeople user KELLY_NZ.
2. Sift together all dry ingredients.
3. Add in cheese and stir together with a knife.
4. Add in milk and again stir together with the knife.
5. Roll out on clean floured board. Use cookie cutter or cut into 10 pieces. Sprinkle a little grated cheese on top of each.
6. Bake in hot oven for around 20 minutes, or until golden brown.
7. Serve and enjoy
Serving Size: Makes 10 good sized scones
Number of Servings: 10
Recipe submitted by SparkPeople user KELLY_NZ.
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