Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 81.6
- Total Fat: 1.0 g
- Cholesterol: 5.9 mg
- Sodium: 810.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.1 g
- Protein: 4.3 g
View full nutritional breakdown of Turkey Carcass Soup calories by ingredient
Turkey Carcass Soup
Submitted by: PRBUTTERFIELDIntroduction
Soup from boiling down turkey carcass, vegetables. Season to taste - oregano, thyme, rosemary, celery salt, paprika, salt, pepper, garlic Soup from boiling down turkey carcass, vegetables. Season to taste - oregano, thyme, rosemary, celery salt, paprika, salt, pepper, garlicNumber of Servings: 14
Ingredients
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Ingredients:
*Turkey, all classes, breast, meat and skin, roasted, 1 unit (yield from 1 lb ready-to-cook(remove)
Water, tap, 30 cup (8 fl oz)(remove)
Cabbage, fresh, 1 head, large (about 7" dia)(remove)
Onions, raw, 1 large(remove)
Celery, raw, 4 stalk, large (11"-12" long)(remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)(remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving(remove)
Chicken Broth or Bouillon, 1 cup (8 fl oz)(remove)
Beef broth, bouillon, consomme, 1 cup(remove)
Vegetable Broth, 1 cup(remove)
Tips
Directions
Serving Size: Makes 14 2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user PRBUTTERFIELD.
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