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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 1.0 g
  • Cholesterol: 5.9 mg
  • Sodium: 810.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Turkey Carcass Soup calories by ingredient
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Turkey Carcass Soup

Submitted by: PRBUTTERFIELD

Introduction

Soup from boiling down turkey carcass, vegetables. Season to taste - oregano, thyme, rosemary, celery salt, paprika, salt, pepper, garlic Soup from boiling down turkey carcass, vegetables. Season to taste - oregano, thyme, rosemary, celery salt, paprika, salt, pepper, garlic
Number of Servings: 14

Ingredients

    Ingredients:

    *Turkey, all classes, breast, meat and skin, roasted, 1 unit (yield from 1 lb ready-to-cook(remove)
    Water, tap, 30 cup (8 fl oz)(remove)
    Cabbage, fresh, 1 head, large (about 7" dia)(remove)
    Onions, raw, 1 large(remove)
    Celery, raw, 4 stalk, large (11"-12" long)(remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long)(remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving(remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz)(remove)
    Beef broth, bouillon, consomme, 1 cup(remove)
    Vegetable Broth, 1 cup(remove)

Directions



Serving Size: Makes 14 2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user PRBUTTERFIELD.





TAGS:  Poultry | Soup | Poultry Soup |

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