3 cups all-purpose flour
1-½ cups splenda sugar no calorie
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
½ cup unsweetened applesauce
⅓ cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
½ cup all-purpose flour
½ cup sugar
2 tablespoons chopped walnuts
⅓ cup cold butter

n a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
2. For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
3. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (8 slices each).

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user MELANTHONY.

 

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