Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.4
- Total Fat: 14.4 g
- Cholesterol: 30.7 mg
- Sodium: 432.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
View full nutritional breakdown of Lower Cal Snickerdoodle Bread calories by ingredient
Lower Cal Snickerdoodle Bread
Submitted by: GALINAZIntroduction
Modified a popular recipe to cut the fat and sugar Modified a popular recipe to cut the fat and sugarNumber of Servings: 8
Ingredients
-
1 1/4 c white flour
1 c sugar substitute
1/2 tsp baking powder
1 tsp salt
1/2 c butter
1/2 c egg substitute
1/2 tsp vanilla
1/2 c pecans or walnuts
1 tblsp cinnamon
1 tsp cinnamon and sugar mix
Tips
This doesn't rise much. Could substitute carob chips for nuts.
Directions
Cream sugar, butter, eggs and vanilla. Mix flour, baking powder, cinnamon and salt in separate bowl and then blend into creamed mixture. Stir in nuts and pour into greased and floured loaf pan. Sprinkle top with cinnamon sugar mix. Bake 25-30 minutes.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GALINAZ.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GALINAZ.
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