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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 7.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 109.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.2 g

View full nutritional breakdown of House salad calories by ingredient
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House salad

Submitted by: SLIMCLAIRE82


Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 10 inner leaf(remove)
    Carrots, raw, 1 carrot (7-1/2")(remove)
    Beets, boiled, 1 beets (2" dia, sphere)(remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 10 serving(remove)
    *Canola Oil, 1 tbsp(remove)
    *Champagne vinegar, 1 tbsp(remove)
    *Red Wine Vinegar, Regina, 1 tbsp(remove)
    Garlic, 1 clove(remove)
    *Cello Parmigiano Reggiano Cheese, .25 tbsp(remove)
    Gruyere Cheese, .1 oz(remove)
    Basil, 15 leaves(remove)

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Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLIMCLAIRE82.






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