Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 126.2
- Total Fat: 7.9 g
- Cholesterol: 2.1 mg
- Sodium: 109.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.2 g
View full nutritional breakdown of House salad calories by ingredient
House salad
Submitted by: SLIMCLAIRE82Number of Servings: 2
Ingredients
-
Romaine Lettuce (salad), 10 inner leaf(remove)
Carrots, raw, 1 carrot (7-1/2")(remove)
Beets, boiled, 1 beets (2" dia, sphere)(remove)
Cherry Tomatoes, Fresh, 1 Tomato, 10 serving(remove)
*Canola Oil, 1 tbsp(remove)
*Champagne vinegar, 1 tbsp(remove)
*Red Wine Vinegar, Regina, 1 tbsp(remove)
Garlic, 1 clove(remove)
*Cello Parmigiano Reggiano Cheese, .25 tbsp(remove)
Gruyere Cheese, .1 oz(remove)
Basil, 15 leaves(remove)
Tips
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLIMCLAIRE82.
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