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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 9.3 g
  • Cholesterol: 137.1 mg
  • Sodium: 140.2 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Creme Caramel calories by ingredient
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Creme Caramel

Submitted by: SNEZ01


Number of Servings: 4

Ingredients

    Ingredients:

    Granulated Sugar, 150 grams(remove)
    Egg, fresh, 3 medium(remove)
    Whole Milk / Vitamin D, 3 cup(remove)
    Granulated Sugar, 6 tsp(remove)
    Water, tap, .25 cup (8 fl oz)(remove)

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Directions

place 150 grams sugar and 4 tbs water into pan or microwave dish, cook until caramelised be careful that it does not burn as it keeps on cooking.
Coat 4 ramekins with the syrup
Place milk in pan or microwave dish and bring to boil
beat eggs and add 2 tbs sugar, pour a little of boiling milk into eggs, then pour egg mixture into milk.
pour into ramekins and place in shallow baking dish with boiling water in dish (Baine Marie) bake aprox 20 minutes in mod oven. Remove and allow to cool.
Refrigerate overnight then to serve turn each upside down into a bowl.

Serving Size: Four Servings, prepare this the night before.






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