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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 8.3 g
  • Cholesterol: 83.0 mg
  • Sodium: 96.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Turkey Soup calories by ingredient
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Turkey Soup

Submitted by: BEVIEG41


Number of Servings: 1

Ingredients

    Water
    Turkey bones
    onions
    carrots
    celery
    rice

Tips

Add spices as desired when cooking, and add grated cheese when service (optional)


Directions

Add Turkey bones to put and cover with water and spices and one onion cut in wedges. after turkey bones are free of meat, drain, keep stock, add removed cut up turkey. Add 1 C, chopped onion, celery and carrots, add 1 C cooked rice and cook till done. 1 C per serving.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEVIEG41.






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