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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 19.4 g
  • Cholesterol: 97.4 mg
  • Sodium: 131.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Double Fudge Brownies calories by ingredient
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Low Carb Double Fudge Brownies

Submitted by: TAMMYOKAHARA


Number of Servings: 16

Ingredients

    3/4 cup butter
    8 oz cream cheese
    4 large eggs
    1/4 tsp stevia
    3/4 Just Like Brown Sugar
    1/2 cup coconut flour
    1/4 tsp salt/salt substitute
    1/2 tsp baking powder
    1/3 cup cocoa powder
    2/3 cup cream
    1 oz unsweetened Baker's chocolate (chopped)
    1 TBS Vanilla

Tips

Line 8x8 pan with parchment for easier removal. These brownies taste better the next day.


Directions

Preheat oven to 350. Grease 8x8 pan.

Cream butter and cream cheese. Then add eggs, one at a time. Next stevia extract.

Blend JLBS, coconut flour, salt, baking powder, and cocoa with fork.

Heat cream and add chopped unsweetened chocolate.

Blend dry ingredients into butter mixture. Last add cream/chocolate mixture. Blend well

Pour into pan. Let brownie batter rest about five minutes.

Bake 35 to 40 minutes.




Serving Size: Cut into 16 equal squares

Number of Servings: 16

Recipe submitted by SparkPeople user TAMMYOKAHARA.






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