Ham BallsSubmitted by: LORILYNN48
Ground Pork (8 oz)
Ground ham (8 oz)
1 c. crushed graham crackers
1/2 cup milk
1 can tomato soup
1 c. brown sugar
1/4 c. vinegar
Sauce: Mix tomato soup, brown sugar and vinegar. (I add about 1/2 tspn mustard) Pour over ham balls and bake for 1 hour.
We love this at Christmas and Easter dinners.
Number of Servings: 12
Recipe submitted by SparkPeople user LORILYNN48.