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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 588.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Homemade chilli calories by ingredient
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Homemade chilli

Submitted by: SARACURR


Number of Servings: 10

Ingredients

    add spices as desired. I used a package of chili seasoning, as well as, extra garlic, chilli powder, and tony's creole seasoning on the burger.

Tips

kinda spicy


Directions

brown beef with desired seasonings, add all canned beasn and tomatoes, (none drained), simmer on low for as long as you want.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SARACURR.






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