Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,927.4
- Total Fat: 40.9 g
- Cholesterol: 444.3 mg
- Sodium: 3,887.3 mg
- Total Carbs: 204.7 g
- Dietary Fiber: 69.0 g
- Protein: 187.7 g
View full nutritional breakdown of Chili with ground venison calories by ingredient
Chili with ground venison
Submitted by: DRJZP5Introduction
Chili hides the "deer" flavor, and ground deer is plentiful at our house. Chili hides the "deer" flavor, and ground deer is plentiful at our house.Number of Servings: 1
Ingredients
-
1 lb ground venison
1 can of black beans
1 can of red kidney beans
2 cans of tomatoes
1 medium onion
2 T chili seasoning (or a packet)
Tips
It will have more flavor the longer it cooks.
Directions
Brown the venison. Chop the onion. Add all ingredients to slow cooker. Time varies. High for 4 hours or Low for 6-8 hours. All ingredients are cooked, so you just want the right temperature to make the chili warm without over cooking it.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRJZP5.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRJZP5.
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