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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,927.4
  • Total Fat: 40.9 g
  • Cholesterol: 444.3 mg
  • Sodium: 3,887.3 mg
  • Total Carbs: 204.7 g
  • Dietary Fiber: 69.0 g
  • Protein: 187.7 g

View full nutritional breakdown of Chili with ground venison calories by ingredient
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Chili with ground venison

Submitted by: DRJZP5

Introduction

Chili hides the "deer" flavor, and ground deer is plentiful at our house. Chili hides the "deer" flavor, and ground deer is plentiful at our house.
Number of Servings: 1

Ingredients

    1 lb ground venison
    1 can of black beans
    1 can of red kidney beans
    2 cans of tomatoes
    1 medium onion
    2 T chili seasoning (or a packet)

Tips

It will have more flavor the longer it cooks.


Directions

Brown the venison. Chop the onion. Add all ingredients to slow cooker. Time varies. High for 4 hours or Low for 6-8 hours. All ingredients are cooked, so you just want the right temperature to make the chili warm without over cooking it.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DRJZP5.






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