Venison ChiliSubmitted by: LADYFROMTHEWOOD
IntroductionLow-fat, low-cal, but HIGH PROTEIN comfort food for those winter evenings! Low-fat, low-cal, but HIGH PROTEIN comfort food for those winter evenings!
1 lb. ground venison
1 large onion, chopped
15 oz. can chili beans (choose hot or mild)
15 oz. can tomato sauce
29 oz. can diced or whole tomatoes
2 T. chili powder OR 1 packet chili powder seasoning
1 c. uncooked, whole-wheat elbow macaroni (opt.)
This is my go-to chili recipe. It works well with beef (drain fat!) or chicken also. Don't be afraid to makeover this recipe to fit your family!
Once venison is browned and onions are soft, add all the ingredients to your big soup pot, including the drained macaroni (plus about 1/4 cup of the water leftover from the macaroni water.)
Mix well and let simmer for about an hour.
Serving Size: makes 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYFROMTHEWOOD.