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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 7.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 613.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: KATIERENEE71275

Introduction

Delicious Taco Soup Delicious Taco Soup
Number of Servings: 17

Ingredients

    1 lb hamburger meat
    2 packets Taco Seasoning
    1 small can Fire Roasted Diced Tomatoes
    1 large can crushed tomatoes
    1 small can Original Rotel
    1 can Black Beans
    1 can Kidney Beans
    1 can Pinto Beans
    2 cans Mexicorn

Tips

Freezes Well! Add different types of beans as desired.


Directions

Brown meat, add 2 packets taco seasoning with 2 cups water. Bring to boil. Then add all canned ingredients. Simmer for 1 hour. Can serve with shredded cheese/sour cream if desired.

Serving Size: 17-1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user KATIERENEE71275.






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