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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 1.4 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,009.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Barbecue Crock Pot Chicken calories by ingredient
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Barbecue Crock Pot Chicken

Submitted by: LSODOLAK


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 16 ounces
    Del Monte Ketchup, 1 cup
    Splenda Brown Sugar Blend, 2 tbsp
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Soy Sauce, 2 tsp
    Cider Vinegar, .66 tbsp
    Garlic powder, .33 tsp=

Directions

Place chicken in crock pot. Combine remaining ingredients in a bowl then pour over chicken in crock pot.

Cook on high for 3-4 hours or low for 6-8 hours, or until chicken is fully cooked.

Then shred or cut up the chicken, and replace it in the BBQ sauce int the crock pot; blend well so that all the chicken pieces are coated.

Number of Servings: 4

Recipe submitted by SparkPeople user LSODOLAK.






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