1 pound lasagna noodles
1 pound ground hot italian sausage
1 pound lean ground beef
2 pounds shredded mozzarella cheese
3 24 oz jars Classico pasta sauce
2 15 oz containers ricotta cheese

Divide into 6 the long way, divide into 4 the short way, yields 24 servings approximately 2 1/4 x 2 1/4.

Brown sausage and hamburger, add 3 24 oz. Jars of Classico pasta sauce. Add oregano and basil to taste, bring to a simmer. Meanwhile, boil about 5 quarts of water in large saucepan. Add 1 tbs olive oil, then add noodles (I cook 6 noodles at a time). Prepare a 13 x 9 pyrex baking dish with cooking spray, then put in a thin layer of meat sauce. Top with 6 noodles (boil noodles 8 to 10 minutes). Microwave ricotta for about 90 seconds, then spread thin layer over noodles, followed by another layer of meat sauce, followed by a generous layer of shredded mozzarella. Repeat to make 3 noodle layers, etc.
bake in a 350 degree oven for 2 hours, or until browned and bubbly. Enjoy!

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BEAR8MM.

 

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• BEAR'S MEXICAN COOKBOOK
  by: BEAR8MM