Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 278.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.6 g
- Protein: 12.3 g
View full nutritional breakdown of Layered Cabbage Casserole calories by ingredient
Layered Cabbage Casserole
Submitted by: GLADSOMENumber of Servings: 8
Ingredients
-
16 oz bag shredded cabbage
1 onion, chopped
2 T Ken's Light Italian salad dressing
1 lb x lean Italian ground chicken sausage
1 c instant brown rice (uncooked)
1 can tomato soup
1 soup can water
Tips
Directions
Heat oven to 350.
Cook cabbage & onion in dressing - use lg skillet on med heat 5-10 min.
Cook ground chicken sausage in skillet. When browned add rice, soup and water and stir until mixed well.
Layer 1/2 of the cabbage/onion in 13x9 baking dish. Cover with meat/rice mixture, and the top with remaining cabbage. Cover with foil and bake 1 hour.
Serving Size: makes 8 servings, 1.5 cups ea
Number of Servings: 8
Recipe submitted by SparkPeople user GLADSOME.
Cook cabbage & onion in dressing - use lg skillet on med heat 5-10 min.
Cook ground chicken sausage in skillet. When browned add rice, soup and water and stir until mixed well.
Layer 1/2 of the cabbage/onion in 13x9 baking dish. Cover with meat/rice mixture, and the top with remaining cabbage. Cover with foil and bake 1 hour.
Serving Size: makes 8 servings, 1.5 cups ea
Number of Servings: 8
Recipe submitted by SparkPeople user GLADSOME.
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