Maple Roasted Sweet PotatoesSubmitted by: KYLAR_STERN
oes-recipe/index.html From http://www.foodnetwork.com/rec
3 large sweet potatos (18 ounces total)
1 T olive oil
2T sugar free maple syrup
1T Lemon juice
salt and pepper to taste
2. Remove the pan from the oven and toss the potatoes with the syrup.
3. Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.
Serving Size: makes 4 servings (I got 18 ounces of potato from two large)