SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 12.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 316.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken cordon blue II calories by ingredient
Report Inappropriate Recipe

Chicken cordon blue II

Submitted by: MOONTOES1

Introduction

Allrecipes Allrecipes
Number of Servings: 12

Ingredients


    6 skinless, boneless chicken breast halves( 2 lbs)
    6 slices Swiss cheese( 6 oz )
    6 slices ham( 6 oz)
    3 tablespoons all-purpose flour
    1 teaspoon paprika
    6 tablespoons butter
    1/2 cup dry white wine
    1 teaspoon chicken bouillon granules
    1 tablespoon cornstarch
    1 cup half and half


Directions

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe