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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 0.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 775.7 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 18.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Michelle's Bean Soup calories by ingredient
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Michelle's Bean Soup

Submitted by: FALLGIRL104


Number of Servings: 6

Ingredients

    Winn Dixie Bean Soup Mix (1 ib 4 oz)
    Swansons Natural Chicken Broth - 32 oz
    3 cups tap water

Tips

Serve with cornbread muffins.


Directions

Sort and rinse beans. Reserve seasoning packet for last 30 minutes of cooking. Add all ingredients to crockpot. Cook on high for 4 1/2 hours, stirring once or twice. Reduce to low heat for 1 1/2 hours. Add seasoning packet. Stir and cook additional 30 minutes. Soup is done!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FALLGIRL104.






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