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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 1.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 96.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Crockpot Elk Water Stew calories by ingredient
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Crockpot Elk Water Stew

Submitted by: NWCOUNTRYDANCER
Crockpot Elk Water Stew

Number of Servings: 10

Ingredients

    1 lb elk roast
    3 med red potatoes
    10 baby carrots
    1 parsnip
    1 can beef broth - low sodium
    5-6 cups water
    1/2 cup chopped onion
    1 clove garlic

Directions

Cube elk meat and add to crock pot. Cut up all ingredients and let it cook on low for 6-8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.






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