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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.6
  • Total Fat: 16.9 g
  • Cholesterol: 53.2 mg
  • Sodium: 595.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Homemade Hamburger Helper calories by ingredient
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Homemade Hamburger Helper

Submitted by: KARYNWITHAY

Introduction

A zippy homemade hamburger helper that kids and grownups love! Make it ahead and refrigerate; leftovers are awesome! A zippy homemade hamburger helper that kids and grownups love! Make it ahead and refrigerate; leftovers are awesome!
Number of Servings: 12

Ingredients

    1 1/2 pound ground beef
    1 lb. cooked medium shell pasta
    1 can tomato sauce
    1 can cream of mushroom soup
    1 can water
    1 cup shredded cheddar
    2 tablespoons chili powder
    salt & pepper to taste

Tips

I top with some extra cheese so exposed noodles don't become hard. Can be modified: use chicken instead of beef, cream of chicken soup instead of mushroom, swiss or asiago instead of cheddar, and I'd add peas to that version. Here, I've used regular fat/salted soup, but there are lower sodium/fat soups on the market.


Directions

Mix it all together in a 9x13 Pyrex dish and cook it for about 30 minutes on 350.

Serving Size: Makes a 9X13 pyrex dish full; or 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KARYNWITHAY.






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