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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.5 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Mixed Greens Lunch Salad calories by ingredient
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Mixed Greens Lunch Salad

Submitted by: OSBORNCT7

Introduction

Mixed greens and veggies Mixed greens and veggies
Number of Servings: 1

Ingredients

    Baby Spinich
    Hearts of Romaine
    Iceberg Lettuce
    Pinto Beans
    Crisp Corn
    Peas
    Walnuts
    Craisins

Tips

add whatever other yummy veggies to add texture and taste


Directions



Serving Size: Makes about 3 cups total with all ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user OSBORNCT7.






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