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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 678.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,129.9 mg
  • Total Carbs: 121.0 g
  • Dietary Fiber: 50.0 g
  • Protein: 50.0 g

View full nutritional breakdown of Basic Lentil Soup calories by ingredient
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Basic Lentil Soup

Submitted by: CAELALI

Introduction

Very basic lentil soup. Very basic lentil soup.
Number of Servings: 1

Ingredients

    2 cups dry Lentils
    8 cups water
    3 packets Maruchan Seasoning Packets

Tips

I like it just like this but it can be put through a blender to make a smooth soup. It can also be cooked in a crock pot for 4 to 6 hours.


Directions

Rinse lentils. Combine lentils, water, and seasoning packets in a large stock pot. Bring to boil. Turn down heat and simmer until lentils are soft. It can take anywhere from 20 minutes to 6 hours depending on how old the lentils are, altitude, if you use a crock pot, and other variables.

Serving Size: Makes 9 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAELALI.






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