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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 1.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 943.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.1 g

View full nutritional breakdown of MAKEOVER: World's Best (and easiest) Salmon (by NTRACEY02) calories by ingredient
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MAKEOVER: World's Best (and easiest) Salmon (by NTRACEY02)

Submitted by: NTRACEY02

View the original recipe for World's Best (and Easiest) Salmon

Introduction

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more! I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!
Number of Servings: 4

Ingredients

    1/4 cup pure maple syrup (NOT pancake syrup!) or honey
    1/4 cup soy sauce
    2-3 cloves minced garlic
    12 ounces fresh or thawed salmon

Directions

Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings.






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