Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.7
- Total Fat: 3.2 g
- Cholesterol: 33.6 mg
- Sodium: 182.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.8 g
- Protein: 13.5 g
View full nutritional breakdown of MAKEOVER: Beef Vegetable Soup (by DEELIN5) calories by ingredient
MAKEOVER: Beef Vegetable Soup (by DEELIN5)
Submitted by: DEELIN5View the original recipe for Beef Vegetable Soup
Introduction
My Homemade recipe My Homemade recipeNumber of Servings: 12
Ingredients
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Mixed Vegetables, frozen, 1 package (10 oz)
Beef sirloin, 16 oz
tomato sauce, 15 oz
Onion for flavor
Swanson lo sodium Beef broth 32 oz box
Tips
Directions
Brown beef, covered with broth & Water, Add remaining ingr. and continue to simmer for about an 1 1/2 hrs.
Serve
Serve
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 Recipe by DEELIN5 via @SparkPeople){kind=link}