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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 182.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.5 g

View full nutritional breakdown of MAKEOVER: Beef Vegetable Soup (by DEELIN5) calories by ingredient
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MAKEOVER: Beef Vegetable Soup (by DEELIN5)

Submitted by: DEELIN1960

View the original recipe for Beef Vegetable Soup

Introduction

My Homemade recipe My Homemade recipe
Number of Servings: 12

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Beef sirloin, 16 oz
    tomato sauce, 15 oz
    Onion for flavor
    Swanson lo sodium Beef broth 32 oz box

Directions

Brown beef, covered with broth & Water, Add remaining ingr. and continue to simmer for about an 1 1/2 hrs.
Serve






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