SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 10.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 137.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffin calories by ingredient
Report Inappropriate Recipe

Pumpkin Chocolate Chip Muffin

Submitted by: FINDINGPEACE85


Number of Servings: 36

Ingredients

    3 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons baking powder
    2 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    4 large eggs, slightly beaten
    2 cups granulated sugar
    1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    1 cup vegetable oil
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

Serving Size: makes 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user FINDINGPEACE85.






Great Stories from around the Web


Rate This Recipe